FLOOD UPDATEI want to thank everyone who has expressed concern and offered prayers for those afftected by the flood waters. Here, in Aberdeen, it has been cold and that has helped. The creek is still contained by the dike and homes are still safe. In Fargo, classes at NDSU have been canceled for another week. I visited with a good friend who's sister and mom are staying with her as they have been evacuated from their homes. Lotsof people have been displaced and your prayers are much appreciated.MY STITCHING TODAY
We are all in the mood for spring. This weekend I brought out these delicious cotton yarns to crochet some washcloths...Don't these colors just make you happy?!MY STEWING TODAY
I made Breakfast Pizza...
1 can (8 oz) refrigerated crescent dinner rolls
1 cup frozen hash brown potatoes
Green Pepper, diced
1/3 cup milk
8 slices bacon, cooked & cut into 1-inch pieces
1 1/2 cups shredded Cheddar cheese
Salt and pepper, if desired
2 tablespoons chopped fresh parsley
1. Heat oven to 350°F. Spray pizza pan with cooking spray.
2.Unroll dough into pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal.
3.Bake 5 minutes.
4.In medium bowl, beat eggs. Stir in milk.
5.Remove partially baked crust from oven. Distribute potatoes, bacon, peppers, onion and cheese evenly over crust. Sprinkle the parsley over top. Pour egg milk mixture over top.
6. Return to oven; bake 20 to 25 minutes longer or until set and edges are golden brown. Cut into wedges.
...and last, but not least...here is our forcast...
... I wish I could say I'm kidding...