Emily, Mom, Ken and I went to the St.Olaf Church Rummage Sale. We had to make two trips to the car with all the goodies we found for Emily's apartment. We enjoyed lunch prepared by the church ladies...barbecues and homemade pie.
After lunch and back to work. I'd say one of the highlights was this bed jacket. My mom received it when she was in the hospital having a baby. It was from my dad's sister, Aunty Vivian. The note on the box read 1951. It is still in perfect condition. We had a good day...three generations together...sharing precious memories.
Saturday, May 2, 2009
Sentimental Saturday
Friday, May 1, 2009
Finally Friday...
Thursday, April 30, 2009
Things in my House Thursday XVII
Here it is supporting my 'Everyday with Rachel Ray' Magazine.
Wednesday, April 29, 2009
Whatcha Workin on Wednesday?
Cheerleading tryouts! We have a new advisor at CHS...a young, new teacher. And why did she ask me to judge tryouts? Because I was her mother's cheerleader advisor...yes, you read that right. I was her mother's cheerleader advisor. It was fun to be a part of the process again. Neither of our girls were cheerleaders, they were already busy with dance, swimming, cross country, track, peer ministry, SADD, National Honor Society, Teen Court, life guarding & teaching swim lessons at the YMCA.
This picture was taken Emily's senior year during the State Boys BB Tournament. The team had made it to the championship game. The fans were sooo excited. This was one of the best cheerleading squads we've had at CHS for a while. Some of these girls had been Emily's friends since elementary school. Amy's best friend from HS was a cheerleader too. I have so many fond memories of these years when our girls were in high school!
To Market...To Market...
1/2 lb. elbow macaroni
8 oz. process cheese spread (look for the lower fat option)
1/2 c. green pepper, chopped
1/4 c. onion finely chopped
1 tsp. butter
1 c. evaporated fat-free milk
1/4 tsp. pepper
1/2 c. dry bread crumbs
1 tsp. butter
Cook macaroni, drain and set aside. Cut cheese into cubes and set aside. In a saucepan, saute green pepper and onion over medium low heat in 1 tsp. butter about 2 minutes. Stir in evaporated milk and cheese cubes. Cook, stirring constantly until cheese is melted and mixture is well blended. Stir in the pepper. Combine cheese mixture with cooked macaroni in a greased casserole dish. Mix gently. Pour melted butter over breadcrumbs and sprinkle over casserole. Bake at 350 degrees for 20 minutes, or until hot and bubbly.
Sunday, April 26, 2009
The College Life
The Basket Case Update: I must clarify that not all these baskets were at my house. At least half of them were at my mother-in-laws. As far as I know, Ellen has not stopped by to look at them yet, so I will leave the basket post there for a few more days. Anyone else interested?!
Subscribe to:
Posts (Atom)
Since we’ve been Home ~Countdown to the Handmade Market = Three Days ~Saturday, October 17th, 10 to 4, at The DEC
We traveled to the Cape and back again. Hubby and I have been home for a week and have spent much of our time in our Creative Spaces… Hubby ...
-
Today my blog is celebrating her birthday. She is two years old. Here is part of my first post on June 14, 2008. Flag Day Good Morning! Tod...
-
Our Main Event was the Jett Foundation Golf Tournament. Since Mama was the Event Coordinator, she left the Airbnb early. However, the grandc...
-
This is the third year that we traveled to Massachusetts to participate in this event. Our daughter works for Jett. It is a non-profit Foun...
