Wednesday, April 29, 2026

Since We’ve Been Home ~The Last Leg of our Trip ~Burger Battle ~What’cha Workin’ on Wednesday ~Spring Cleaning

It has been two weeks since we said goodbye to our
North Carolina friends…

…and this incredible view.

We made our way back home over those five Rivers
and seven States.

We added another entry in our Personal Burger Battle
during this Lunch Break in Missouri…
a Burger created in name of the Masters.
Fresh Angus Beef Patty, Sweet Onion Bourbon Mustard,
Pimento Cheese, Applewood Smoked Bacon,
Straw Onions, and Baby Greens.

Hubby orders fries as his side.
I usually order a Side Salad, however, this day
I couldn’t resist a cup of the Roasted Red Pepper Soup.

We spent a couple of long days in the vehicle 
to make it home in three days.
After all, these two were waiting for us.

At home, it takes a couple of days for the Re-Entry Process...
Unpacking, laundry, and putting it all away.
We had Pizza Night.
This one is a Chicken Bacon Ranch.

I got a haircut and my nails done.

I attended an event at
the Museum with my friend, Wendy.

Spring Cleaning Season.
The first Room on my Agenda is the Foyer.
My helper cat supervised from above.

Curious Cats wondering why the stuff from the
Living Room has been moved into the Dining Room?

Because there’s Cat Hair on everything!

Room by Room…we’re making progress.

Take care,
~Natalie

Sunday, April 26, 2026

Grande Finale ~A Day at the Biltmore Estate ~Sweet Ending to our Vacation

Meet our Host and Hostess, Bob and Becky.
We have been friends for a little over a decade.
We all got acquainted when their son proposed to our daughter.
Reservations for us to spend the day at the Biltmore
started with a Trolley Ride to the gate.

The historic Biltmore Mansion was built by
George Washington Vanderbilt from 1889-1895,
in the Châteauvesque Style.
It remains the largest privately owned home in America.

The tour is self guided, with these hand-held listening devices.
It took us 2+ hours to see the entire home.
There are 4 Stories plus a basement, 250 Rooms in all.

It features a huge banquet hall with 70 ft ceilings.
However, I would prefer this smaller, more intimate, dining room where
the family would eat breakfast. The table is is set with lovely linens
and beautiful China.
Even breakfast was fancy.

There are several parlors.
Here is the Music Room and the
10,000 volume Library

The mansion has 35 bedrooms, 43 bathrooms, and 65 fireplaces.
I loved this sweet little bedroom, the Nursery.
This is where babies were born and cared for as newborns.

I lost track of how many steps we climbed up… 
and then way down again to the basement,
Where there’s a Bowling Alley, Work-out Room,
Swimming Pool, and Dressing Rooms for the Guests.

All the work to keep this massive home operating happens in the basement.
The first kitchen is the Pastry Kitchen.

But, are three kitchens in all, and three laundry rooms
One for washing, one for drying, and one for pressing.

and three pantries, at least.

On the 8.000 acre property there are beautiful, breathtaking gardens.
There is a designated room for the florists to create the massive arrangements
 on display through the house. Yes, all fresh flowers on the tour.

We did not have time to take the walking tour of the Gardens.
Here’s what’s “in season”…
What we missed.

We ate lunch in the Stable Café,
Located in the historic stables next to the house.
We had a few minutes to walk around on the grounds.

The Dairy Barn was converted to a winery in 1985.
We had reservations for a private tasting of
Wine and Chocolates.

We started in their shop with their Blanc de Noir,
a soft-pink sparkling wine.
Upstairs we were seated at a table with these four wines:
Pinot Noir, Malbec, Cabernet Sauvignon, and Zinfandel.

Each sip was paired with one of these decadent Chocolates.
Roast Pear, Bourbon Pecan, Dark Chocolate Fudge,
Cranberry, and Red Raspberry.

Timothy McGuire is the Biltmore’s featured Chocolatier.
His chocolates have been featured at major events,
like the Grammys and the CMAs.

This was an amazing experience,
perhaps one of the highlights of our day.

This highlight was a close second.
Driving through the gardens on the way out,
we came upon this Mama Bear and her three young cubs.
They were right..beside..the..road…
Just Adorable.


Thank you, dear friends.
We will cherish these memories for a lifetime.

Take care,
~Natalie 

Friday, April 24, 2026

We’re Home ~How We Got Here ~Visiting North Carolina

These Retired Empty Nesters like to take a side trip
when on our way home from our Spring Trip.

It was a beautiful Saturday Morning when we loaded our vehicle
and said our goodbyes…lots of hugs and a few tears.

Our mid-day break found us at a small town Grill sharing the Master’s Burger.
Yes, it was Master’s Weekend. This creation starts with an 8oz Steak Burger,
Pimento Cheese, Corn Cob Smoked Bacon, Caramelized Onions, and Red Cabbage.
So Tasty and Perfect for Sharing.

It comes complete with a Big Foot Sighting.

Our friends in Asheville invited us to visit for a couple of days.
They showed us what makes Asheville a Vacation Destination for many folks.

It happened to be our host’s birthday and we arrived in time for a Four Course Family Dinner.
These individual Charcuterie Boards were perfect for small bites of meat, cheese, veggies, and crackers.
Hubby had created this set of mini boards for them two years ago.

Our Birthday Celebration concluded with a decadent 
French Cream Strawberry Cake.

The next morning we were up and out early to visit the 
Omni Grove Park Inn.
We took a self-guided tour to learn the history of that Rustic Old Hotel.

We appreciated this view of the Great Smoky Mountains.

We enjoyed the warm sunshine, a grapefruit mimosa,
and great conversation on the balcony.

The Great Smoky Mountains got their name because of
the blue mist that hovers in the valleys.
The Great Smoky Mountains are a subrange of the Blue Ridge Mountains,
which is a major range of the Appalachian Mountains.

Upon returning home, we relaxed outside with a glass of Iced Tea.
This is the view from their Patio.

Our afternoon tour ended here with a scenic drive,
leading up to this lookout on Mount Pisgah.
No matter what the name of the Mountain Range,
there’s beautiful views in every direction.

Take care,
~Natalie 

Sunday, April 19, 2026

Our Annual Spring Trip South ~Week Three ~Spring Break ~Family Fun Together

The grandchildren had Spring Break the week following Easter.
This Papa and Gigi made the most of our time.
We prepared and ate Dinner together.

We worked on Creative Projects.

We went for a walk…

…and looked for fish from the bridge.

When Daddy was home, we used the Simulator
and practiced our golf swing.

We enjoyed live music at an outdoor concert in the park.

We enjoyed a meal in the Burger Bus…
a favorite outing.

We prepared an easy dinner at home…
Sheet pan Salmon and Broccoli.

And we played lots of games and toys.

Best of all, we enjoyed the time we spent together.
We are Blessed.

Take care,
~Natalie 
 

Since We’ve Been Home ~The Last Leg of our Trip ~Burger Battle ~What’cha Workin’ on Wednesday ~Spring Cleaning

It has been two weeks since we said goodbye to our North Carolina friends… …and this incredible view. We made our way back home over those f...