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Backyard BBQ
Yesterday we attended a lovely backyard BBQ. There were plenty of burgers and brats, and we each brought a dish to pass. This summer I have been testing different dressings for pasta salad. This one is our favorite so far.
Vinaigrette for Pasta Salad
1 cup salad oil
2/3 cup vinegar
2 tbsp. sugar
2 tbsp. sugar
2 tbsp. snipped fresh thyme
2 tbsp. snipped fresh basil
2 tbsp. snipped fresh oregano
1 tsp. paprika
1/2 tsp. dry mustard
1/2 tsp. pepper
Whisk together. Pour over cooked pasta and vegetables.
I cook whatever pasta shape I have on hand. This time it was elbows. I add whatever vegetabes that I have on hand...broccoli, radishes, cucumber, carrots, celery, onion, green pepper, black eye peas, olives, grape tomatoes, etc. I also add shredded fresh parmesan cheese. Salt to taste.
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1 comment:
I love pasta!!! I'm going to try this recipe. Thanks!!!
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