Impossible Pumpkin Pie3/4 cup sugar
2 eggs
1 can evaporated milk
1 - 15 oz. can pumpkin
1 tsp. vanilla
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup Bisquick
Preheat oven to 350 degrees. Measure all ingredients into a blender. Blend one minute or until smooth. Pour into a deep dish pie plate. Bake 50-55 minutes. Knife in center should come out clean.
Our Turkey Dinner in my Basic Foods classes is tomorrow. The students made desserts today for the Dessert Buffet Table. I took this pic before I left school today of the pies my students made in 4th block class. You will not believe how easy this is...It is very similar to the Impossible Buttermilk Pie Recipe that Renna shared with us a couple of weeks ago...except this is pumpkin. It actually does create its own crust!
7 comments:
Awesome Natalie......going to keep this recipe and give it a try! Thanks! Your kids did good!
Jody
Oh those look so good !! Tell your students they look wonderful ! Thanks so much for the recipe !
It will be a try for Thursday !
Hugs
Deb
Oooooooooooh! We are baking pies for our feast on Wednesday :) And dressing as Pilgrims and Indians...bet you don't do that in 4th period LOL!
Off to bed now...conferences tomorrow...uh!
Yea, you posted the recipe! Thank you so much for sharing it. The pies look scrumptious. I can hardly wait to make them myself!
Don't eat too much tomorrow! ;-)
Yum Yum....that looks so good!! I may have to try your recipe for Thanksgiving.
I adore Bisquick pies. Haven't made one in quite a while. This pumpkin one looks delish!!
What a fantastic recipe ! Will definately try it. Am celebrating Thanksgiving with grandsons in Atlanta.
Happy Thanksgivng Natalie !!!!
Post a Comment