Finally the weekend...School is usually pretty intense at the end of the term...add to that...Seniors who need every credit to graduate...the stress...I'm so thankful that my own daughters did not provide me with those worries!
Since I missed TIMH Thursday...This is Things in my House Saturday
...the college girl's possessions. She is officially done with the term and checked out of her dorm...I guess, for good. She will be an apartment dweller for the remainder of her college career.
With Emily and Jake here, I can make some of my favorite dishes.
This is simply the most fabulous dip. And, Oh, so easy!!Prize-Winning Party Bean Dip2 cans (15 oz. each) black beans, drained and rinsed1 can (15 oz.) refried beans1 jar (16 oz.) chunky salsa1 pkg. (4 oz.) crumbled feta cheese1/2 cup chopped fresh cilantroCombine all ingredients in serving bowl; mix well. Refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.
I also made a large bowl of Pasta Salad
. I don't always follow a specific recipe...so it's a little different everytime. Today I used rotini, red beans, cucumber, black olives, carrots, green onions, cherry tomatoes, carrots, green pepper, parmesean cheese and Tuscan Style Italian Salad Dressing.
Hubby is currently on his way to Sioux Falls...Their Jazz Group is playing at the Touch of Europe