I have enjoyed meeting Amy and Nick's friends while here.
They hosted a dinner party in their home last weekend.
We had this delicious appetizer...
...and, Here's how you can make it.
3 tbsp. Apricot Preseves
4 oz. log of Goat Cheese
1/4 cup Pistachios, roughly chopped
Drizzle of Honey
Fresh Basil Leaves, sliced for garnish
I was in charge of this Appetizer Platter while Jack was in charge
of entertaining the guests with his sweet little sounds and facial expressions.
Nick and Amy prepared a meal of Steak, Roasted Vegetables, and Kale Salad.
Good Food + Good Friends = A Great Evening
We are Blessed!!
Take care,
~Natalie
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