Remember the bunnies that I was working on last Sunday? Today, I stitched their eyes, blushed their checks and a tied a bow around each neck. Now, they are all ready for the OFG Easter Celebration on Etsy...it starts later this week...
And when I was at Peer Ministry, my hubby finished the dinner that we had started in the crock pot earlier today...
Slow Cooker Chicken & Dumplings
4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Place the chicken, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
23 hours ago