Remember the bunnies that I was working on last Sunday? Today, I stitched their eyes, blushed their checks and a tied a bow around each neck. Now, they are all ready for the OFG Easter Celebration on Etsy...it starts later this week...
And when I was at Peer Ministry, my hubby finished the dinner that we had started in the crock pot earlier today...
Slow Cooker Chicken & Dumplings
4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Place the chicken, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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