When making homemade crescent rolls...make sure the tip of the triangle is securely pinched and tucked underneath the roll before placing on the baking sheet. This prevents them from uncurling as they rise and bake.
This week is our Yeast Bread week in Basic Foods class at Central. We have used nearly 75 pounds of flour in two days. We make dinner rolls, cinnamon rolls and pizza. If anyone would like recipes...please post a comment and I can make it happen!
Greetings. My name is Natalie. Scott and I have been married for 36 years and we have two beautiful daughters. They have both finished college and moved away to follow their dreams. We have two faithful kitties, Lucy & Jasmine. I just retired after my 38th year teaching Family & Consumer Science at our Public High School. I have been creating things since I was a little girl. I hope you have time to stop into my Etsy shops to see how I spend my leisure time. Thank you for your visit. Be sure to say Hello. I love to read your comments.