Over-ripe Bananas...and you all know what that means!I tried a new recipe for Banana Bread this week.
Banana Bread
2 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 beaten eggs
1 1/2 cups mashed bananas (5 medium)
1 cup sugar
1/2 cooking oil
1 tsp. finely shredded lemon peel
1/4 cup chopped walnuts
Combine flour, baking powder, soda, salt, cinnamon and nutmeg. Make well in center of dry ingredients, set aside.
Combine eggs, banana, sugar, oil, and lemon peel. Add liquid mixture, all at once, to dry mixture. Stir just until moistened. Fold in walnuts.
Spoon batter into greased and floured loaf pan. Bake in 350 degree oven for 55 to 65 minutes or until a toothpick tests clean.
While this recipe is delicious...my favorite is still the one with cream cheese. Have I shared that one with you?
5 comments:
Oh yum!
I definitely need to hear about the one with the cream cheese!
No, you haven't! Share please??
Banana bread with cream cheese? Please share the recipe! Pretty please with sugar on top.
That looks so good. I wish I had a piece right now. I am definitely going to give that a try as bananas are my husbands favorite.
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