Although I have made them by myself, the process goes twice as fast when she rolls the cookie and I can add more batter to the griddle. And of course, having someone's company makes any job so much better.
My best friend in elementary school was Karen. Her mother grew up in Norway and moved to the United States when she was 22 years old. I stayed over-night at their house at least once a week. It was Inger that taught me how to knit, how to bake Norwegian goodies, and how to say the two phrases that I can speak in Norwegian.
This is her recipe...it is quite large.
4 tbsp. cornstarch
1 tsp. cardamom
Beat until smooth.
Place 1 Tbsp. of batter in the center of the griddle and close.
Cook the krumkake on one side for about 30 seconds. Rotate pan to the other side to cook for an additional 30 seconds, or until it is the desired color.(It helps to have a clock with a second hand.)