The temperature here was the lowest in the nation...It was a perfect weekend to stay inside...
Place chicken in Dutch Oven with 6 cups of water.
Cover the pan and bring to a boil. Turn heat down so it can simmer.
1 carrot, cleaned and cut into small slices
1 stalk celery with leaves, washed and cut into bite size pieces
1/2 of an onion, chopped
2 sprigs parsley
1/2 tsp. salt
1 small bay leaf
Simmer until meat is cooked through and tender.
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