This is one of the best, yet easy, recipes for pizza crust. So easy that freshman boys can make it!
1 C. warm water (105 to 115 degrees)
1 pkg. active dry yeast
3 cups flour (add gradually)
1 tsp. salt
2 tbsp. olive oil
I have a new favorite...
Chicken Cordon Bleu
Hubby's favorite is Pepperoni and Mushroom...
What is your favorite pizza topping?