This is one of the best, yet easy, recipes for pizza crust. So easy that freshman boys can make it!
PIZZA CRUST
1 C. warm water (105 to 115 degrees)
1 pkg. active dry yeast
3 cups flour (add gradually)
1 tsp. salt
2 tbsp. olive oil
I have a new favorite...
Chicken Cordon Bleu
First I cooked several strips of bacon and a package of chicken breast tenders.
I pressed the crust into the pan...I like to pre-bake it for 5 to 8 minutes. Spread 1/3 c. Ranch dressing on the crust. Cover with Provolone Cheese...shredded or slices...
Distribute the cooked bacon and chicken over the provolone/ranch covered crust...
Top with Shredded Mozzerella Cheese and bake...
425 degrees for 12 to 18 minutes...
We like all kinds of toppings...
Emily makes this one with Canadian Bacon, Pineapple Tidbits and Green Pepper.
Hubby's favorite is Pepperoni and Mushroom...
What is your favorite pizza topping?
8 comments:
Oh boy does this ever look tasty! I love all toppings...(did I say that?!!) :0)
Your pizza looks so delicious! My favorites are pepperoni & veggie.
Smiles,
Carol
Mmmm, your pizzas look so good. When it comes to pizza, I like just about anything as long as it's not too funky. I like your new blog design! It's very pretty!
Nancy
We love making pizza as well, but I never make my own crust.
I love anything with veggies...or just tomato, mozz, and basil!! yummy
Oh - pizza, the perfect food! I love pepperoni pizza but any kind will do as long as there's no anchovies on it. I just never developed a taste for those little fish.
Yum, that chicken cordon bleu looks tasty. I wished I had seen this yeasterday. I had homemade pizza for dinner last night. My grandson was here and it is his favorite.
I made hamburger, sausage and pepperoni for him and grandpa and hamburger, mushroom and onion for me and grandpa. Notice grandpa gets in on both kinds....lol.
Thanks for sharing, Natalie.
Wow, your pizza's look yummy!
Kim
Oh my! I need to send this to my son so he can make it for his aunt who's allergic to tomatoes too! Fabulous--made my mouth DROOOL!
Post a Comment