Doughnuts are not something that someone should eat everyday...
...However, doughnuts make a delicious, special treat now and then.
These drop doughnuts are so delicious and so easy to make.
I posted the recipe here.
Tip of the Day:
Use your cookie scoop to drop the batter into the hot oil.
This insures that doughnuts will be a manageable size and fry all the way through.
The doughnuts will be uniform in size.
The doughnut "dropper" will experience less hot oil spatters on his/her hand.
My Basic Foods students really enjoyed these doughnuts.
Come back and let me know if you tried this recipe.
Take care,
~Natalie
9 comments:
I love bakery goodies. That is my one big weakness. I can pass up anything bought at the grocery store bakery....but anything from a real bakery and I'm done for! Those look wonderful!
If only I'd have had a teacher like you when I was in Home Ec. We never made doughnuts. Mores the pity.
That's so cool seeing the kids cooking. Oh, we haven't made doughnuts for a long long time, but the weather is just right for it now. Thanks for reminding us Natalie:) I can give your recipe a try!
Natalie,
You're making me want to run out to Dunkin Donuts! Love their munchkins! The kids look like they had fun cooking.
D
My Mom use to make these doughnuts for us when we were kids and I just loved them!! They didn't last long in our house :)
Kim
Those look yummy good!
Natalie,
Thanks for sharing this recipe. My son will love these-he is ten and loves to cook!
Barb
oh wow. those look yummy! i probably should not make those...they look dangerous!
Every once in a while we make homemade doughnuts in our deep fryer, but rolling and cutting the dough can be a little time consuming. I think we'll have to try your recipe this weekend!
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