While Blog Browsing today, I met Chari from Happy to Design.
She has invited us to join her in revisiting some of our favorite blog posts from the past.
I thought it would be fun to see what I was doing on this weekend in January...two years ago...
(some of you will remember this)
Stitching and Stewing on Sunday 2009
This is a recipe that my daughter discovered in the Real Simple magazine.
She said it is one of her and her boyfriend's favorites.
(image from Real Simple recipe site)
I tried it and liked it too...so am sharing it with you...
Chickpea Pasta with Almonds and Parmesan
1 tbsp. olive oil
2 cloves garlic, chopped
7 cups chicken broth
1/2 teaspoon crushed red pepper flakes
1 pound angel hair pasta (I used whole wheat)
1 15.5-ounce can chickpeas, drained and rinsed
1 cup parsley, chopped
1/4 cup roasted almonds, chopped