We have enjoyed some great meals in Rochester. Our favorite was lunch on Friday.
We ate in the restaurant at the Double Tree Hotel downtown.
Amy ordered the Fish Taco with Black Bean Soup...
The service was wonderful...
I ordered the Crab Cake Slider and Lobster Bisque...
Delicious!!
We prepared meals at home too...
This is one of Amy's specialties.
Peanut Sauced Shrimp and Pasta
(Photo courtesy of Better Homes and Gardens)
Here's what you need:
1/2 pkg. 14 oz. medium rice noodles or angel hair pasta1 tbsp. olive oil12 oz. peeled, deveined and uncooked shrimp12 oz. fresh asparagus, cut into 2" pieces1 large red and/or yellow peppers cut in strips1/2 cup bottled peanut sauce
Here's what you do:
Here's what you do:
1.
Place noodles in large bowl. Bring 4 cups water to boiling; pour boiling water over noodles in bowl. Let stand for 10 minutes. Or cook angel hair pasta according to package directions.
2.
Meanwhile, heat olive oil in large skillet over medium-high heat. Add shrimp, asparagus, and sweet peppers. Cook and stir for 3 to 5 minutes, until shrimp are opaque. Add peanut sauce; heat through.
3.
Drain noodles. Divide noodles among shallow serving bowls, using a fork to twist noodles into nest. Top with shrimp, asparagus, and sweet pepper mixture.
This is fast, easy and delicious.
Let me know if you try it!
Take care,
~Natalie
5 comments:
Mmmmmm eating well!
Looks like a fun trip!
All the meals look amazing!!!!
Everything looks yummy!!!
Thanks for sharing the recipe!
Prim Blessings
Robin
The crab cake sliders and lobster bisque look heavenly!
I make peanut butter noodles often, but I never thought to add shrimp. Thanks for sharing the recipe!
Wow, that looks and sounds delicious. I love fish dishes, but have never eaten shrimp of any kind. Just can't get it past my lips... lol. Lobster is mmmm good:)
xoxo~Carol
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