My Basic Foods students stepped up to the challenge this week.
With only one week left in the term, we celebrated Fall with our Turkey Dinner.
My senior students prepare the birds for roasting.
I like to use roasting bags, as it reduces the time in the oven,
and also keeps the turkeys, oh, so moist!
We made 54 pounds of turkey...
...and the aroma...
Well, I think you could smell them roasting all over the academic wing.
This is Mr. Murphy and Mr. Hansen,
(Assistant principal, Football Coach and Social Studies Teachers)
We pause to talk a moment about continuing family traditions...
...and learning to make the foods that have been a part of your family for generations.
This is Officer Carlson,
(School Resource Officer)
We also talk about Gender Equity...
but carving the turkey is a man's job,
and a position of honor.
We prepared our desserts yesterday.
This is the Impossible Pumpkin Pie.
Our Apple Crisp recipe is here.
But the favorite dessert is a No-Bake Cherry Cheesecake...
...and the Chocolate Pudding dessert.
Would you like those recipes, too?
Their smiles make my efforts all worthwhile.