Just how do you get those picture perfect cinnamon rolls?
For a printer friendly recipe for our
Basic Foods Sweet Roll Dough,
After the dough has risen till double in size,
punch down and roll out into a rectangle.
Spread softened butter, leaving one long edge of the rectangle "naked".
Sprinkle with a mixture of cinnamon and sugar.
2/3 cup granulated sugar
2 tsp. ground cinnamon
Stretch and roll rectangle toward the "naked" edge.
Seal and turn seam side down.
Use a sharp knife to mark the dough "tube" in 16 equal size rolls.
You know...half...then fourths...then eighths...then sixteenths...
With an arm's length of sewing thread...
place thread underneath the tube and then criss-cross to slice into rolls.
Place cut side down in a greased 9 x 13 baking pan
Let rise until double in size.
Bake at 375 degrees for 18 to 20 minutes.
Drizzle with Powdered Sugar Icing.
Smells like Autumn!