Thursday and Friday was busy...busy...
as it was time for our Basic Foods Turkey Dinner.
We make four different desserts for the dessert buffet.
Impossible Pumpkin Pie
Chocolate Pudding Pie
Easy No-Bake Cheesecake
and Apple Crisp
Senior boys are chosen to wash and prepare the turkeys for roasting...
(I think these two had a little too much fun, wouldn't you say?!)
Friday morning, the Turkeys needed to be in the oven by 6:00 a.m.,
to be fully cooked by 8:30 a.m.
Thank goodness for the Reynolds Oven Bags...
they decrease the roasting time...
(I previous went to the school by 5 a.m.)
And as tradition,
our Assistant Principal and School Resource Officer carve the turkeys.
Saturday was a gloomy, rainy day...
a good day for a little nap.
And a good day to take the tired...drab...winter clothing from my closet
and replace it with the spring and summer attire.
You can see that I had a little help...
Until an argument broke out.
There was just enough turkey leftover, so that hubby and I could enjoy a
Hot Turkey Combo...
so I whipped up some mashed potatoes and gravy.
(and yes, I like freshly ground black pepper)
Which dessert was the favorite, you ask?
The Easy No Bake Cheesecake.
for a printer-friendly copy of the recipe
I hope your Saturday's work
included a little R & R.