1 15 oz. can pinto beans, rinsed and drained
1 15 oz. can red beans, rinsed and drained
1 28 oz. can crushed tomatoes
1 15 oz. can kidney beans, rinsed and drained
1 15 oz can hominy, rinsed and drained
1 15 oz. can garbanzo beans, rinsed and drained
1 6 oz. can tomato paste
1 4 oz. can chopped green chilies
2 small zucchini, halved and thinly sliced
1 medium onion, chopped
1 clove garlic, minced
1 1/2 to 2 cups water
1 to 2 tbsp. chili powder
1 tsp. cumin
1 tsp. salt, optional
1/2 tsp. sugar
In a large kettle, combine ingredients. Mix well. Bring to a boil. Reduce heat; cover and simmer for 35 minutes. Sprinkle with cheese.
Now, get your family's favorite chili recipe and cook up a batch...the weather is now perfect for chili!
Snap a picture and enter your recipe on the Old Farmhouse Cooking blog...
and you might just win this Farmhouse Kitchen Cookbook.