Saturday, May 23, 2020

Quarantine Questions ~Is Pizza Friday a Thing? ~Are You All Participating? ~What Pizza is Your Favorite? ~Do you Prepare Homemade, Take and Bake, or Order Delivery?

Hubby and I have been staying close to home
since I returned from Massachusetts...which is 10 weeks now.
We go out only for essential errands like groceries,
prescriptions, and to mail packages of masks at the usps.
Hubby worked from home for most of that time,
taking care of the very essential work they do
at the DOL regarding Unemployment.

For me, every day is pretty much the same,
however we do look forward to seeing what we can create
for Pizza Friday. Last night, an Italian Sausage Supreme.
This is what was under that layer of cheese:
Italian Sausage
Caramelized Onions & Red Peppers
Mushrooms & Black Olives

It was delicious!

Last week... Chicken Bacon Ranch.

The addition of green onions added
a little pop of color and just the right texture.

Before that, Turkey Pepperoni and Veggies,

Shrimp Alfredo,

And Chicken Cordon Blue...
Another favorite of ours.

Pepperoni, Mushrooms, Green Onion, and Red Pepper.
We prefer a Thin and Crispy Crust, so I have been experimenting
with a variety of pizza dough recipes. One thing is constant...
I like to add Italian Seasoning in with the flour.

Since I really have nothing but time on my hands,
I like to prepare Homemade Pizza. However, when we order,
It is usually from Dominos. This is my favorite...
from the Build Your Own Menu,
Chicken, Spinach, and Roasted Red Peppers.

This was pretty tasty, too.
From the Dempsey’s Take and Bake Menu...
The Mrs. Brady, it was their Pizza of the Week,
A delightful combination of flavors.

Now it’s your turn to tell me about your favorite pizza toppings!

Stay safe and well.
Take Care,
~Natalie

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