Whatcha Workin' on Wednesday ~A Week's Study in Baking and The Functions of Ingredients

The Fourth and Final Term...

and for me, it is the last time that I enjoy 

the class activities that been teaching for nearly four decades.

The Chocolate Chip Cookie lab is a perfect way 

to review proper measuring techniques

and discuss the functions of ingredients.

Granulated sugar, brown sugar,

and the solid fats.

The first lab allows students to 

become familiar with their kitchen,

and learn to work with a team of students 

that they maybe haven't met before.

Plus...who doesn't like cookies?!

Have a wonderful Wednesday!

Take care,

~Natalie