Thanksgiving is my favorite holiday.
It is all about family, good food, and giving thanks.
And here’s how you make a turkey.
Start with some tail feathers for a sturdy base.
Your Thanksgiving Turkey can’t have a naked body,
so you must also make a vest.
Then clean up the edges and add embellishments.
This will bring out his personality.
Tom Turkey is ready for Winterfest.
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Speaking of Turkey,
this weekend we made Bourbon Glazed Kielbasa
to enjoy during the football game.
Cut the kielbasa into bite sized pieces.
You need 3 simple ingredients.
1 cup Apricot Preserves
1/2 cup Maple Syrup
2 tbsp. Bourbon or Apple Juice
Combine in your crockpot.
Cook on low heat for four hours.
It is a good recipe for tailgating,
as you just stir it together and it cooks itself.
This is Amy’s current profile photo.
Jack and his parents just returned home from vacation.
Yes, we are in love.
Take care,
~Natalie
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