Macaroni and Cheese...
brought to a whole new level.
Remember, on Monday,
I bought some special cheeses in the deli.
My friend, Debra, sent this recipe.
It is one of her hubby’s favorites.
It is easier than it first appears.
There’s cheese, eggs, and milk.
(I used half and half)
And my cheeses?
Fontina, Smoked Gouda, and the Parmesan Romano Asiago mix.
Bake it in a buttered Bundt Pan.
Does the outside of my Bundt Pan
look like it has seen a lot of love?
On the inside, it browns beautifully.
Jasmine thinks so too...
She is ready for dinner!
I do hope you enjoyed some pasta yesterday!
Take care,
~Natalie
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