Hubby’s Mother and Sister gathered with us at our table.
We enjoyed being together, and chatting about
all our family’s blessings.
These Retired Empty Nesters dyed some eggs the day before.
We used Food Coloring and the color is so intense.
Do you ever make the individual Egg Bakes?
My Fitness Class prepared them in school,
as they are loaded with vegetables.
This idea was shared by the Today Show Nutritionist.
The Bunny Face is so cute and would appeal
to the Young and Young at Heart.
And how simple is this?!
Use a triple layer of paper liners for stability,
then three wads of aluminum foil,
placed at the 12 o’clock, then 10 and 2 positions.
Bake as your recipe directs.
Early in the day, I create our tablescape and set out the dishes.
Did you notice the little notes on our serving platters?
That’s how I make sure I haven’t forgotten about a menu item.
Cadbury Eggs are a must~
~and they look perfect in these Bird Nest Cookies.
I had forgotten how delicious Peanut Butter & Butterscotch
is together, with the Chow Mein Noodles, in this Sweet Treat.
Along with the Traditional Easter Ham,
Hubby was in charge of the Grilled Asparagus.
Roasted Potatoes and Carrots with Fresh Rosemary…
And a new Spring Salad recipe…
Spring Greens, Green Onions, Strawberries,
Blue Cheese, and Sliced Almonds.
It was drizzled with a Lemon Poppy Seed Dressing.
Refreshing and Yummy.
I hope you enjoyed a lovey Easter Weekend
with Worship, Family Traditions,
Spring Weather, Good Food,
and the company of Family and Friends.
Take care,
~Natalie
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