Pizza Crust
1 cup warm water
1 pkg. yeast
2 1/2 to 3 cups flour
1 tsp. salt
2 tbsp. olive oil
Preheat oven to 425 degrees. Spray pizza pan. Dissolve yeast in warm water. Let stand 5 minutes. Stir in flour, salt, and oil. Knead on counter, until dough forms a ball. Cover with a clean dish towel and let raise 5 minutes. Roll out dough on counter and place on pizza pan. Bake 8 minutes on bottom rack. Take out and add toppings. Bake additinal 10-12 minutes.
This crust is so easy to make and is so delicious. It turns out nearly every time. It is a favorite with our students.







