We’ve been home for a couple of weeks and have returned
to our routine of everyday house chores,
Sanford appointments, and creative projects.
We’ve had time for Fun with Friends, too.
Remember the Pizza and Beer Pairing Event?
Remember when I was wearing that huge neck brace?
This was in October…
And now, it was time for another pairing.
Here’s my report.
Course One ~ The Appetizer
Taco Dip Pizza and an Alpha Lager.
Very savory taco/pizza toppings served with the fresh light lager.
This was perhaps our favorite.
Course Two ~ First Entree
Pop in Tot Pizza with Plum Crazy Tripper Beer
This is a pizza you get when crossing
a Jalapeño Popper with Loaded Tator Tots.
And the fruity sour beer provided
a contrasting flavor.
Course Three ~ Another Entree
Cheesy Chicken Fajita Pizza with the Buck Shot.
This creation was a tasty blend of taco sauce,
sautéed peppers and onions, and spicy chicken.
The Buck Shot, a Black IPA with a coffee flavor.
I would have preferred this beverage with our dessert.
Course Four ~ The Dessert
Strawberry Cheesecake Pizza paired with The Homewrecker.
We finished our meal with a Cinnamon Sugar Crust,
Cheesecake filling, and Strawberry Purée.
The one-of-a-kind pour was a cask-aged barley wine.
All of this was the brain-storm of these two men.
The owner and brewmaster of One-Legged Pheasant Brewery,
and the owner and creative chef of Jimmy’s Pizza.
Do you think our husbands had any fun?
Actually, a good time was had by
everyone in attendance.